
Vacuum Sealer SV-204T Compact table top unit. 4 m³/h. 264 mm
264 mm sealing bar. Vacum controlled by time.
- Improves the durability of cooked or raw food, with no loss of weight.
- Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.
- Stainless steel body.
- Stainless steel deep-drawn chamber.
- Cordless sealing bar.
- Softair as standard.
- Digital keyboard.
- LED’s indicate each cycle stage whilst performing.
- STOP key allows the interruption of the cycle at any stage, moving on to the next step.
- Pump drying program: improves the durability of the machine.
- Working hours counter display, which allows to know when oil must be replaced.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
- Pump Capacity: 4 m3/h
- Useful Length Of The Sealing Bar: 264 mm
- Loading: 100 W
- Vacuum Pressure (maximum): 2 mbar
Internal dimensions
- Internal Dimensions - Width: 280 mm
- Internal Dimensions - Depth: 300 mm
- Internal Dimensions - Height: 90 mm
- Width: 323 mm x Depth: 405 mm x Height: 260 mm
Net Weight: 23 Kg

Default equipment : Filling plate.
Optional equipment
- Vac-Norm external vacuum kit.
- Vacuum sealing bags.


























