
VACUUM SEALER SV-308T TABLE TOP UNIT. 8 M³/H. 314 MM.
314 mm. sealing bar. Vacum controlled by time.
- Improves the durability of cooked or raw food, with no loss of weight.
- Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.
- Stainless steel body.
- Stainless steel deep-drawn chamber.
- Cordless sealing bar.
- Softair as standard.
- Digital keyboard.
- LED’s indicate each cycle stage whilst performing.
- STOP key allows the interruption of the cycle at any stage, moving on to the next step.
- Pump drying program: improves the durability of the machine.
- Working hours counter display, which allows to know when oil must be replaced.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
- Pump Capacity: 8 m3/h
- Useful Length Of The Sealing Bar: 314 mm
- Loading: 370 W
- Vacuum Pressure (maximum): 2 mbar
Internal dimensions
- Internal Dimensions - Width: 330 mm
- Internal Dimensions - Depth: 360 mm
- Internal Dimensions - Height: 140 mm
- Width: 384 mm x Depth: 455 mm x Height: 405 mm
Default equipment; Insert plate set.
Optional equipment
- Vac-Norm external vacuum kit.
- Bag cutting kit.
- Liquid insert plate set.
- Vacuum sealing bags.


























